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Cookshelf : chinese

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Cookshelf : chinese

by
Stacey, Jenny

Publication date
Topics
Cooking, Chinese
Publisher
Bath : Parragon
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
Includes index

"Cup measurements in this book are for American cups. Tablespoons are assumed to be 15 ml. Unless otherwise stated, milk is assumed to be full-fat, eggs are medium and pepper is freshly ground black pepper."--Title page verso
Access-restricted-item
true
Addeddate
2013-11-22 07:18:58.909712
Bookplateleaf
0004
Boxid
IA1117406
Camera
Canon EOS 5D Mark II
City
Bath
Donor
friendsofthesanfranciscopubliclibrary
External-identifier
urn:oclc:record:1035753329[WorldCat (this item)]
urn:lcp:isbn_0752591010_0:lcpdf:1c8db871-5e47-4635-aee4-1c19890d551f
urn:lcp:isbn_0752591010_0:epub:d4956173-a8f9-4f8e-984f-f88ec0c0428a
Foldoutcount
0
Identifier
isbn_0752591010_0
Identifier-ark
ark:/13960/t5w68wk73
Invoice
11
Full catalog record
MARCXML

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